Showing 1–16 of 84 results
Aramasa Hinotori 10th Anniversary Brewing Sake (red label)
Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Kairyoshinko
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Hinotori 10th Anniversary Brewing Sake (red label) is a Kijo sake with cantaloupe aroma as main body. It tends to be sweet, with honey, white peach, and honey apple
Aramasa Misatonishiki 2018
Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Misatonishiki 100%
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Misatonishiki 2018 is an undiluted sake with only 15% alcohol. The taste is light and the acidity is moderate.
Aramasa Miyamanishiki 2018 (blue label)
Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Miyamanishiki
Rice Refinement : 55%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Miyamanishiki 2018 (blue label) is brewed using the representative sake rice of Tohoku region " Miyamanishiki ". It is a classical product in the fresh category.
DASSAI Niwarisanbun Enshibunri Jyunmai Daiginjyo
1154001
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 720ml
Introduction :
The origin of " Niwarisanbun" refers to the percentage of rice refinement. "Twenty percent (niwari)" (20%) and "three percent (sanbun)" (3%), and results in rice refinement in a total of
DASSAI Niwarisanbun Enshinbunri Jyunmai Daiginjyo
1154002
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 720ml
Introduction :
The origin of "Niwarisanbun" refers to the percentage of rice refinement. "Twenty percent (niwari)" (20%) and "three percent (sanbun)" (3%), and results in rice refinement in a total of 23%.
DASSAI Niwarisanbun Jyunmai Daiginjyo
1154003
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 720ml
Introduction :
The wine name " Niwarisanbun" indicates that rice refinement is 23%. The wine is slender, dense, mellow, fruity, smooth, with a long aftertaste. Suitable for cold drink. Best serves with
DASSAI Niwarisanbun Jyunmai Daiginjyo
1154004
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 1.8L
Introduction :
The wine name " Niwarisanbun" indicates that rice refinement is 23%. The wine is slender, dense, mellow, fruity, smooth, with a long aftertaste. Suitable for cold drink. Best serves with
DASSAI Sanwarikyubun Enshinbunri Jyunmai Daiginjyo
1154005
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 720ml
Introduction :
The wine name " Migagi Sanwarikyubun" means rice refinement is 39%. " Enshinbunri" refers to the separation of wine without pressure, which can effectively retain its own aroma and fluffy
DASSAI Sanwarikyubun Enshinbunri Jyunmai Daiginjyo
1154006
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 1.8L
Introduction :
The wine name "Migagi Sanwarikyubun" means rice refinement is 39%. "Enshinbunri" refers to the separation of wine without pressure, which can effectively retain its own aroma and fluffy characteristics. It has
DASSAI Sanwarikyubun Jyunmai Daiginjyo
1154007
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 720ml
Introduction :
The wine name " Sanwarikyubun" refers to 39% rice refinement. "Sanwarikyubun" received a five-star evaluation from the SSI (Sake Service Institute). Taste of sweet melon at the beginning with a
DASSAI Sanwarikyubun Jyunmai Daiginjyo
1154008
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 1.8L
Introduction :
The wine name " Sanwarikyubun" refers to 39% rice refinement. "Sanwarikyubun" received a five-star evaluation from the SSI (Sake Service Institute). Taste of sweet melon at the beginning with a
Isojiman Aiyama Daiginjo
1003011
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Yoshikawa Aiyama
Rice Refinement : 50%
Alcohol : 16-17%
Volume : 720ml
Introduction :
At the beginning, “Aiyama Daiginjo”has a rich sweet fruit aroma like cantaloupe, banana syrup with a little bit of ore and passion fruit. The fragrance is elegant with
Isojiman Aiyama Daiginjo Jumai Sake
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Special A Aiyama
Rice Refinement : 50%
Alcohol : 16%
Volume : 720ml
Introduction :
Isojiman Aiyama Daiginjo Jumai Sake is brewed with the top special A Aishan sake rice. The taste is stronger than other Isojiman products with full and sweet bananas
Isojiman Aiyama Nakadori Junmai Daiginjo Limited Edition
1003008
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Aiyama
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
“Aiyama Nakadori Junmai Daiginjo”is a good sake that needs to be patiently tasted. After sobering for 45 minutes to an hour, this sake will show its high degree of
Isojiman Daiginjo Suikyoka
1003025
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Premium, superior Yamadanishiki
Rice Refinement : 50%
Alcohol : 16-17%
Volume : 500ml
Introduction : A high-quality sake rice largely determines the final quality of sake.“Suikyoka”is brewed with premium Yamada Nishiki and blended with famous water from the Alps in southern Japan.
Isojiman Furuke Junmai Daiginjo
1003003
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Furuke Yamadanishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Furuke rice, Tsuneda rice and Saido rice are representatives of Tojo Akitsu, Tsuneda and Nishito in Special A region respectively. The area specially producing sake rice in